My Babies #7

I was given #7 on this new Facebook meme about pregnancy. So here goes.

CW

1. I was only off the birth control pill for 3 months when I found out I was pregnant. We thought it would take awhile, because a Doctor had told me I had PolyCystic Ovarian Syndrome. After I gave birth, my OB asked if that Doctor was serious. Good to know!
   
2. I had low level nausea for most of the first trimester. I never threw up, just felt queasy.
   
3. For the first five months, I couldn't stand meat. Not even the thought of it. I did get lots of fruit and veg during that time, though.
   
4. I'm a heavy girl, so my OB was very careful about my weight and had me tested for gestational diabetes far earlier than usual. Good thing, too. I had it. Meds and shots to finish off this pregnancy.
   
5. CW had the hiccups a LOT. I remember sitting at my desk with my belly bouncing.
   
6. I didn't gain a single pound during my pregnancy and lost 10 immediately. Yeah! Didn't stay gone, as I had to recover from a C-section.
   
7. I was in labor (back labor!!!) for 36 hours before the emergency c-section. Dr. M offered the surgery when she saw I was only dialated to 5. Along with my pain and lack of progression, she was getting concerned. Chris leaned down to me and said, "maybe we should try a little longer." He nearly lost his face! Nope, I wanted drugs and that baby out of me.

Ivan

1. I was on birth control. We were leaning toward not having another baby when I found out I was 2 months pregnant.
   
2. Again, no vomiting. But I was relieved to have less nausea.
   
3. Because of my pregnancy with CW, Dr. M didn't even bother testing me for gestational diabetes. She assumed I had it, had me start testing my sugars and with those numbers she got me on medicine.
   
4. I can't remember a single weird craving from this pregnancy.
   
5. Again I didn't gain any weight, but happy day I didn't have bed rest either.
   
6. When my doctor saw how shocked I was by this pregnancy, she offered to help me get an abortion. She even broached the subject of doing it secretly. No, Chris wasn't the problem, I was just floored by being pregnant even though I was on Birth Control. I wasn't upset, just so surprised! I was touched that she is so concerned for her patients. She always listened to me like a friend. Not a lot of doctors today give you that kind of time.
   
7. Scheduled c-section made this a much more relaxing birth. Chris and I even had a date night the night before, because my mom took CW.

Hello Again Cyber-World

Well, what have I been up to during my time off?

The boys and I took our summer adventure up to Charlevoix to meet my friend and artist, Annie. It was a magical trip. We had the most darling cabin and Annie showed us all around her town. Ivan is still asking when we can go back.

Early this autumn, the boys found this huge mushroom. I thought they were exaggerating until they dragged me out to see it. I love that they know enough to not touch things they are unfamiliar with. My boys will make good mountain men someday. lol

And this is my niece, E. She is so adorable! She's generally very sweet, but so full of energy. Just like her dad.

And finally, when CW brought the sock monkey home, he had to find a good photo. Too bad mom dropped the ball and forgot to get the pic ordered in time. Oh well, we read the books and had fun within our own little family.

I've been cooking up a storm. I bake bread, muffins, cookies and cakes. Most recently I made a strawberry shortcake - diner style - and both boys have already requested it for their birthday cakes. Carolyn has requested a cheesecake for Christmas. Money is tight, so I am more than happy to do this for her.

I made home-made green bean casserole for Thanksgiving, perfected my pumpkin roll and pecan pie as well. I'm learning and my family benefits. Last night when I asked if they wanted breakfast for dinner or spaghetti - there was a resounding "spaghetti" shout out. I make it from scratch...ok I'm using canned tomatoes, but there's no sugar. It's sweetened with carrots and celery. Best of all, Ivan eats it up. I used ground venison from my Uncle and ground beef from the Agoff's. I thought the boys would turn their nose up at the gamey flavor of the venison. Nope, they cleaned it up!

I've been struggling with "what do I want to be when I grow up." The fact is, I have the accounting degree, but when I think about going back to an office, I panic. When I think of going to culinary school, I light up. I would make it happen, but there isn't one in my area...not even close. So until I figure out how to become a chef without formal training, I'll just keep cooking away.

I miss blogging and I am still reading, so I thought I'd start writing here again. I'm going to share my culinary endeavors, book reviews, and life in general.